Events

Luncheon at the Tam O’Shanter: Feb 16th

Join us for an exciting event with…

Fire Scene Investigator John Lentini

John Lentini photo

John Lentini is one of a handful of people certified to conduct both fire scene investigations and fire debris analysis. He has personally conducted more than 2,000 fire scene inspections and has appeared as an expert witness on more than 200 occasions. He is an active proponent of standards for fire and other forensic investigations. He served for 23 years on the NFPA Technical Committee on Fire Investigations (921), and currently serves on the Technical Committee on Fire Investigator Professional Qualifications (1033). He served three terms as chair of ASTM Committee E30 on Forensic Science.

John is a past Chairman of the American Academy of Forensic Sciences (AAFS) Criminalistics Section. He also serves on the NIST/OSAC Subcommittee on Fire and Explosion Investigations. He received the Society of Fire Protection Engineers (SFPE) 2015 “Person of the Year Award” in recognition of his work in moving the fire investigation profession forward and in helping to prevent or reverse miscarriages of justice in arson cases.

John Lentini working

He is now an independent consultant living in the Florida Keys and doing business as Scientific Fire Analysis. His book, Scientific Protocols for Fire Investigation, now in its third edition, was published by CRC Press in 2018. His website is www.firescientist.com


Doors open at 11:30 a.m., orders taken at Noon

TAM O’SHANTER RESTAURANT
2980 Los Feliz Blvd, Los Angeles CA 90039

Noon–2:30 p.m.
Paid valet or free street parking available.

You may pay at the door by cash or check or you may pre-pay via PayPal.

We look forward to seeing you at our next luncheon! The Tam O’Shanter has brought back their prime rib offering, so you have your choice of the following meal packages:

Package A: Brisket, chicken, fish or vegetarian entree
Tam O’Shanter salad
English trifle for dessert
Coffee, tea and iced tea included at no additional charge.
$20 for members / $30 non-members

Package B: Prime Rib entree
Tam O’Shanter salad
English trifle for dessert
Coffee, tea and iced tea included at no additional charge.
$28 for members / $38 non-members

Please click here to reserve a space and either pay at the event or pay via PayPal.